Job Description
Description:
Responsible for the day-to-day performance of all departments in accordance with current federal, state, and local standards, guidelines, and regulations governing this facility, and as may be directed by the Operations Manager to assure that the plant is run in a safe, efficient, and proper manner.
Compensation: Salary. Based on experience.
Benefits:
Health Insurance
2 Week Paid Vacation
CalSavers
Employee Discounts
Bonuses
Requirements:Education & Experience: High School graduate or G.E.D. equivalent required. Minimum of 2 years experience in the Factory/Food Manufacturing Industry preferred.
Computer skills: Microsoft Windows, Microsoft Excel, Microsoft Outlook.
Knowledge/Skills/Abilities: Demonstrate interest and knowledge of food manufacturing industry; maintain organizational skills and ability to handle multiple tasks; possess ability to manage numerous employees to meet budgeted objectives for location; be able to work in a fast paced environment with decision-making; implement effective oral and written communication skills.
Essential Physical Demands/Work Environment: While performing the duties of this job, employees are occasionally required to stand, walk, sit, and use hands to handle objects and tools; reach with hands and arms, talk and hear. Employees must occasionally lift and/or move light to moderate weight. The noise level and temperature in the office is usually moderate, but it is required to walk by the facility and dismantling area where the noise could be high.